SANTENAY
Localization : Côte
de Beaune
Total vineyard area : 379 ha. of which 124 ha. Premier
Cru
Varieties and types of wine
pinot noir essentially, for the red wines
chardonnay for the
white wines
Classification : Villages, Premier Cru
Premier Cru " climats
" :
La Comme
Les Gravières
Clos des Tavannes
Les Gravières-Clos des Tavannes
Beauregard
Clos Faubard
Clos des Mouches |
Beaurepaire
Passetemps
La Maladière
Grand Clos Rousseau
Clos Rousseau |
With an abundance of prehistoric remains (the stone and bronze
ages have left numerous traces), Santenay also has a great
historical legacy amongst which a castle built under Charles
le Chauve which belonged to Philippe le Hardi in 1376 and
a Romanesque church built in the 11th, 13th and 16th centuries
(St Jean de Narosse). It was only at the end of the 13th century
that the present-day name of Santenay appeared for the first
time.
According to Messrs Danguy and Aubertin , the
wines of Santenay "have everything which characterizes
grands crus" (Les
Grands Vins de Bourgogne - 1892). Indeed, the ground is
on a good slope, at an altitude of 300 to 500 metres with
a mixture of chalk and marl. Globally, the marl is deep, making
it fertile thereby justifying pruning by the Cordon de Royat
method (instead of the Guyot method widely used on the rest
of the Côte d'Or) to
obtain better maturity and limit the yield on slopes that
are so well exposed that the vine is naturally generous. The
wines of Santenay are usually robust with good structure and
a mixture of scents (almond, chestnut, prune, cherry) and
flowery fragrances (violet).
Photographic
credit :
Dominique Pernin