Adapting to the characteristics of the vintage
After harvesting by hand, which allows only the ripe and healthy bunches to be picked, the grapes are quickly carried out to the winery.
The technical team takes advantage of more than 275 years of savoir-faire to adapt to the characteristics of vintage and each parcel so as to express, year after year, the best that Nature can offer to the great terroirs of Burgundy.
And, since 2005, the Bouchard has equipped itself with a state of the art winery , the cuverie Saint-Vincent, to match the competencies of the technical team and its ambitions of excellence.
The Cuverie Saint Vincent
