Bonnes-Mares
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Description
By vintage Skills Press review |
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| Classification: GRAND CRU - Côte de Nuits - Red |
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| Grape varieties: Pinot Noir |
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General wine notes:
Aromas of black berry fruit and just the right touch of oak. Dense on the palate, this wine envelops its structure with superb flesh. Very good ageing potential. |
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Food-wine suggestions:
Poultry - Game birds (pigeon, fowl, etc.) - Medium-flavoured cheeses |
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| Service: Between 17°C to 18°C |
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