Echezeaux
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Description
By vintage Skills Press review |
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| Classification: GRAND CRU - Côte de Nuits - Red |
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| Grape varieties: Pinot Noir |
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General wine notes:
Intense aromas of red fruit and terroir, with oaky touches. In a superb ensemble, this wine is a blend of the elegance of its terroir and the power of its Grand Cru standing. Very good ageing potential. |
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Food-wine suggestions:
Roasts or meat dishes in sauce - Medium-flavoured cheeses |
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| Service: Between 17°C to 18°C |
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