Meursault Perrières
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Description
By vintage Skills Press review |
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| Classification: PREMIER CRU - Côte de Beaune - White |
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| Grape varieties: Chardonnay |
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General wine notes:
A complex blend of floral notes and delicate oaky touches. Both full and subtle, this wine reveals considerable personality on the palate. Its marked liveliness gives it great freshness, a sign of good ageing potential. |
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Food-wine suggestions:
Fish and poultry dishes in cream sauce |
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| Service: Between 12°C to 14°C |
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