Nuits-Saint-Georges Les Cailles
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Description
By vintage Skills Press review |
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| Classification: PREMIER CRU - Côte de Nuits - Red |
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| Grape varieties: Pinot Noir |
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General wine notes:
Intense notes of black berry fruit blended with oaky touches and delicately spiced. Full and fleshy on the palate, the structure of this wine is based on elegant tannins. Very good ageing potential. |
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Food-wine suggestions:
Game - Venison - Meat dishes in sauce |
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| Service: Between 17°C to 18°C |
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